Today food must resist to temperature variations. The physical and chemical characteristics of films used have the special nature to preserve the products inside packing as long as possible, and thus to reduce risks of chemical and microbiological reactions. It is so recommended to use multi-layer barriers and/or aluminized films.

Most prevalent are the polypropylene Co-extruded sections and aluminized films, which can be full-course, rolled or multi-layer. They can also be made of polyamide, polyester or PVC and are adapted to all kinds of bag and trays (food, cosmetic, pharmaceutical).
We have the possibility of making flat-bottomed sachets for upright position and setting ahead into shelf space.
Our advanced technology enables us to print in 9 colors flexography.